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Month: January 2012

Small stone 2-1-2012

There’s a sense of organised bedlam in the kitchen. The smoke stampedes out of the oven and heads for the fire alarm. I pull out the tray to access the sizzling fare. A teenager laughs from across the room, comments ‘Wow! Look at that row of sausages!’ It’s pretty impressive, actually – thirty-four sausages plus bacon plus … I’m smiling through the chaos, doing well, catering for an unexpected extra four hungry kids for New Year’s Day brunch. Brunch...

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